King's Fish House Seafood Restaurant

One of my favorite restaurants all over. Food was perfectly cooked every time. The menu is huge and there are so many wild sea options. The Kumamoto and Roappahannok oyster are the best.

High quality fantastic seafood! The menu is large and includes everything from freshly shucked oysters to sushi to live lobster. There is generally a wait for a table but you might be able to grab a spot at the bar. They freshly shuck oysters in front of you from several varieties. Great place, great food, great vibes!

Wr decided to visit this place with our friends so there were four of us. We sat at the back patio with amazing view of the water. As was sat down, our waiter showed up and greeted us and the experience started from that point on. Tom was our waiter. Not only Tom was extremely pleasant and polite, He was so knowledgeable of the cocktail drinks, the food, and the dessert. I enjoyed my cocktail called my tie, And my friend enjoyed her espresso martini. All that was thanks to Tom. The other amazing thing was that without me asking his splitted mu sea bass and Caesar salad that I was sharing with my husband and that was really really nice that he did that. All that because I told him we're going to have these two dishes that we're going to share . We have been in many restaurants in many cities and many states even out of country. What I really enjoyed our experience today in addition to amazing food was how Tom packaged it all with his pleasant attitude and prompt performance. He was not pushy. He never rushed us and he was very attentive even when I asked million questions about the menu and the drinks. You can tell he is a stellar customer service experience and his interpersonal skills is amazing . I tell you this because I'm a VP of human resources for thousands of employees and Tom didn't know that . Nick, as Tom's manager, I believe Tom is an asset to your team and the restaurant is lucky to have him. You may ike all your employees, but I noticed others today and I noticed how Tom was .Thank you Tom! We all loved you. See you guys soon! Rita and Friends!

This was my first time visiting this restaurant. The interior was a bit dim, but it created a nice, cozy atmosphere. Most of all, the staff were very friendly, which made the experience even more enjoyable. I ordered the miso yaki sea bass, and it was absolutely delicious. I usually don’t like food that’s too salty, but the flavors here were perfectly balanced and just right for my taste. My child had the shrimp bucatini pasta, and it was also very tasty. Overall, we were very satisfied with both the food and the service, and I would definitely like to come back again.

The Berry Smash, especially with a little extra tequila, was the perfect way to start the evening. The sushi was fresh, the oysters icy-cold and briny, and everything hit the spot. Easy place to linger over good food and conversation.

King’s Fish House – A Seafood Lover’s Dream Walking into King’s Fish House is like stepping into a seafood paradise. The ambiance is beautiful and welcoming, with every detail thoughtfully designed for an authentic dining experience. From the moment we arrived, we were greeted warmly, setting the tone for an incredible evening. The menu is a seafood lover’s dream, especially the oyster selection. Not sure where to start, we trusted our server Jonah’s recommendation, and he absolutely nailed it. The oysters were fresh and delicious—exactly what you hope for when ordering seafood. Jonah’s service was impeccable. He made sure we were well taken care of, always attentive but never intrusive. It’s clear that guest experience is a priority here. We had a fantastic table in the bar area, which had a lively yet relaxed energy. The restaurant felt like a well-run operation, with seamless service and an inviting atmosphere. We learned that it had been recently remodeled, and the result is stunning. Even though it was a rainy, chilly day, the warmth of the space and the hospitality made it feel cozy. The food was outstanding. We shared several appetizers, each one flavorful and perfectly prepared. The sourdough bread was a standout—you could smell it baking, and it tasted just as good as it smelled. The Bloody Marys were excellent, bold and perfectly balanced. We also enjoyed a big, fresh salad that was almost too much to finish (but we happily gave it our best shot). The whole experience was top-notch. The only thing that could have made it better was a sunny day, and we’re already looking forward to coming back and hopefully sitting outside. If you’re looking for a place with incredible seafood, fantastic service, and an atmosphere that feels both upscale and welcoming, King’s Fish House is it. Highly recommend!

Multi chain seafood restaurant. This particular location is inside Calabasas Common a nice place for patio dining. For more, follow our instagram @gemislist

Was here before closing, everything came quickly. Passing Thyme was delicious and refreshing. Calamari was fresh and crispy. And for the Lobster roll... Brown butter for the win! I could've done without the coleslaw, not much flavor there. Though I thought the lobster roll looked small, I'm full! I would've taken my leftover calamari & fries but just wouldn't be the same warmed up in the microwave! Overall, great experience and yummy food.